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Food Extrusion Technology

October 6, 2021 @ 8:00 am - 9:00 am

An overview of the process technology and machine configurations used for production of direct-expanded RTE cereals and snacks with twin-screw extruders. This webinar is presented by Dr. Waleed Yacu, a globally recognized authority in food extrusion.


October 6, 2021
8:00 am - 9:00 am
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